Studies have shown that Taiwanese drink about 2.4 billion cups of coffee a year, and the average person drank 104 cups of coffee each year, showing that coffee has become one of the popular drinks.
Taipei, Taiwan (Periodical News) – Coffee has become an indispensable role in the breakfast combination of convenience stores and fast-food restaurants. Statistics point out that Taiwan has the highest density of coffee shops globally, among which coffee chains Starbucks and Louisa have more than 500 stores. The four major convenience stores in Taiwan, including 7-11, Family Mart, OK, and Hi-Life, have more than 10,000 stores, all offering freshly made coffee. People can enjoy the little fortune of coffee anytime, anywhere.
Taiwan’s coffee beans are mostly imported from abroad. According to the International Coffee Organization (ICO) survey, Taiwan’s annual imports of coffee beans will range from 690 thousand bags of 60 kg (about 41,400 tons) in 2017 to 725 thousand bags of 60 kg (about 43,500 tons) in 2020. Tons), with a compound annual growth rate of 1.6. Taiwanese drink 2.4 billion cups of coffee a year, and the average person drank 104 cups of coffee each year, showing the people’s love and consumption power for coffee.
With the efforts of agricultural promotion and industry players, the coffee beans grown and roasted in Taiwan have also been recognized internationally. The international tourist information website “Big 7 Travel” recently announced the “2020 World’s 50 Best Coffee Shops”. Simple Kaffa coffee from Taiwan won first place. This is the second time the shop has picked the world’s best coffee shop and became Taiwan. The light of the coffee world.
The Agriculture Committee of the Executive Yuan promotes the sharing of coffee industry policy guidance and technical research results, bringing together agricultural experts, officials and scholars, elites, and experts in these three fields as speakers, sharing domestic coffee cultivation experience, current status, and trends coffee industry development. Encourage farmers to build unique coffee estates in combination with local characteristics, attract the attention and consumption of the people, and enhance the quality and competitiveness of Taiwan’s coffee.
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